MEET OUR FOUNDERS
Mr. Shibin
After graduating from the University of Warsaw with degrees in Law and International Relations, Shibin's journey took an unexpected turn. Following a brief venture into the restaurant business with an Indian restaurant in Ostróda, he found himself honing his skills at a kebab shop during the pandemic.
With over five years of experience living in Poland and learning the art of kebab-making firsthand, Shibin returned to Kerala with a clear vision: to introduce authentic Polish-style doner kebabs to his home state.
His hands-on experience and unwavering dedication to quality have been instrumental in developing Polski Kebab's authentic recipes and mastering the traditional techniques.
Mr. Zainul Abideen
Meeting Shibin during their student days in Poland, Zainul developed a shared appreciation for the local kebab culture. While pursuing his studies in Business Administration, he discovered the unique flavors and techniques that made Polish doner kebabs so special.
After returning to Kerala, Zainul maintained his passion for the European kebab tradition. When his old friend Shibin approached him with the idea of bringing authentic Polish kebabs to India, he immediately recognized the unique potential of the venture.
His sharp business acumen and strategic vision have been crucial in transforming Polski Kebab from a single promising location in Calicut into a growing, beloved brand with multiple outlets across Kerala.
